HOUSTON (August 2015) – Perry’s Steakhouse & Grille will be participating in the twelfth annual Houston Restaurant Weeks, August 1 through September 7.
The fine dining establishment will offer a special three-course menu for $45 per person, featuring some of Perry’s signature favorites like the pear and wedge salads, Perry’s Famous Pork Chop, an 8 oz. Filet Perry and the Dessert Trio.
For every dinner purchased from its Houston Restaurant Weeks menu, Perry’s Restaurants will donate $7 to the Houston Food Bank, benefiting the Greater Houston area.
All six Houston-area Perry’s Steakhouse & Grille locations will be participating, and this year will mark the eighth year Perry’s Restaurants has participated as an organization. Last year, community members helped Perry’s to raise more than $58,000 for the Houston Food Bank.
“We look forward to Houston Restaurant Weeks every year,” said Chris Perry, president and owner of Perry’s Restaurants. “It’s a great opportunity to support a much deserving cause, as well as showcase the restaurant to first-time Perry’s diners. We encourage the community to come dine with us and help us generate a sizeable donation for the Houston Food Bank.”
Perry’s Steakhouse & Grille has six locations in the Houston area: Champions, Clear Lake, Katy, Memorial City, Sugar Land and The Woodlands. Reservations are strongly encouraged and can be made by visiting www.perryssteakhouse.com
To view Perry’s complete Houston Restaurant Weeks menu and learn about Houston Restaurants Weeks, please visit www.houstonrestaurantweeks.com