Felice “Swanky Girl” Sloan
Shanna “Urban Girl” Jones
Houston dynamic-duo bloggers of URBAN SWANK make their debut tonight at 9pm on Bravo! Felice “Swanky Girl” Sloan & Shanna “Urban Girl” Jones star as “Undercover Diners” at four Austin restaurants in the new reality show Best New Restaurant. Although new to Tv, this isn’t the ladies first rodeo as they have been dining in and reviewing restaurants for over 3 years. They have been contributing to Houston and surrounding areas guide to the best brunches, happy hours, dinner, lunches, breakfast spots, and more. They also include travel & fashion in their love for all things swank!
“We went in as secret diners — incognito with cameras on,” Jones explains. “You’re going to see us in a real situation . . . . Basically just going through the experience and recapping what happened: Good, bad or indifferent.” -Shanna Jones via Culturemap
The true foodies at heart Jones & Sloan are always posting mouth watering reviews and pictures on their social media, introducing even locals like myself to hidden gems in our own city. These ladies are not just two beautiful, fun-filled, fashionable women eating their way around the world. Personally I have to say they have been spot on with their reviews; down to the education and history of the food. So whats next for Urban Swank? More tv? Sloan says “Just WATCH and see!”.
*Urban Swank appears on the second episode Feb 28th* … Still tune in tonight, set your dvr or whatever you have to do to catch Urban Swank doing what they do best!
“BEST NEW RESTAURANT”
New culinary competition series “Best New Restaurant” premiers on Wednesday, January 21 at 10pm ET/PT. Acclaimed chef and restaurateur Tom Colicchio dines across the U.S. as host, judge, and executive producer, taking a look at the food world from a fresh direction: the restaurant. The series is also executive produced by restaurateur and TV personality Gordon Ramsay.
The majority of the series takes place on location in the restaurants themselves to highlight each establishment’s unique point of view. In the end, only one will be crowned Best New Restaurant and win an editorial feature in Bon Appétit, a featured spot at America’s number one global food festival, Vegas Uncork’d by Bon Appétit 2015, and $100,000. For a sneak peek at the season, visit http://www.bravotv.com/
Joining Tom as culinary experts on this gastronomic journey across the country are Maggie Nemser (CEO & Editor-in-Chief, BlackboardEats.com) and Jeffrey Zurofsky (Partner, ’wichcraft), who will offer their unique and diverse opinions to help guide Tom in his final decisions. The team will evaluate each restaurant on not only the dishes that are served, but also everything from décor to hospitality to overall concept.
The 16 restaurants hail from four cities including New York City, Los Angeles, Austin and Miami, and were chosen to compete based on an extensive search in conjunction with the editors at Bon Appétit as well as executive producers Tom Colicchio and Gordon Ramsay. In the first round of competition, the restaurants are divided into pairs based around a common theme reflected in their concepts or culinary influences. All are challenged to the same three tasks testing their overall performance, the strength of their staff, and the clarity of their concept. First, the restaurants are subjected to a “Pressure Test,” in which 30 hungry diners descend on the restaurants without notice to see how the businesses handle the stress of a packed house. Next, Tom sends in two “Undercover Diners” wired with hidden cameras in order to get a patron’s perspective when the restaurants do not know they are being judged. Finally, the two paired-up restaurants come together in a neutral location and serve dinner for 30 VIP diners. At the end of each of the first eight episodes, Tom declares one restaurant the victor, and the establishments move on to the semifinals.
The semifinal rounds will feature the restaurants battling in two groups to open a pop-up restaurant based around what the eateries see as the next evolution of their current concepts. The grand finale pits the final two restaurants against each other in a head-to-head contest to put forward their best service possible for a group of 50 VIP diners at Tom’s restaurant Riverpark in New York City.
“Best New Restaurant” is modeled after the UK hit “Ramsay’s Best Restaurant” and is produced by One Potato Two Potato with Gordon Ramsay, Tom Colicchio, Elizabeth Cook, Nicola Moody, Pat Llewellyn, and Ben Adler serving as executive producers.
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